Potatoes Harmonica Recipe

Ingredients:

Potatoes - 1 kg
Onions - 1 pc
Bacon - 200g
Vegetable oil - 1 tbsp
Cream 20% - 100 ml
Thyme - 10 g
Salt and pepper - to taste

Preparation:

Preheat oven to 170 ° C.
Peeled potatoes cut into thin circles 3 mm thick.
Cut the onion into half rings.
The shape of the baking grease with vegetable oil.
You can put the potato slices into the mold, alternating with onion half rings.
Pour potato "accordion" the cream, salt and pepper to taste.
Send Bake in oven for 20-30 minutes at 170 ° C.
Cut the bacon into small cubes and fry in hot skillet until golden brown.
Remove the potatoes from the oven.
Sprinkle it fried bacon, pour the remaining bacon fat and season with thyme petals.
Return the potatoes to the oven baked for another 5 minutes.

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