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Carrot Casserole Recipe

Ingredients:

Cottage cheese - 200 g
Carrots - 1 pc.
Egg - 1 pc.
Kefir - 70 ml
Semolina - 50 g
Brown sugar - 2 tbsp
Vanilla - optional

Preparation:

1. Beat egg with sugar. Semolina pour the yogurt and leave for 30 minutes.
2. Then add the cheese and mix. Carrots grate.
3. Mix all ingredients casseroles, to shift into a greased form and bake in preheated oven at
200 ° C for 30 minutes.

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