Chicken Fillet With Cheese And Herbs Recipe

Chicken Fillet With Cheese And Herbs Recipe

Chicken Fillet With Cheese And Herbs Recipe

Ingredients:

• Chicken fillet - 4 pcs.
• Cottage cheese - 200 g
• Greens - 100 grams
• Turmeric - 1/2 tsp
• Garlic - 2 cloves
• Milk - 4 tbsp. l.
• Vegetable (or cream), butter - 2 tbsp
• Breadcrumbs
• Salt, black pepper - optional

Preparation:

• 1. For the stuffing chop herbs and mix with cottage cheese; add milk, turmeric, sagging through a press garlic, salt and black pepper.
• 2. In each chicken fillet to make a deep cut to form a pocket. Fillet of stuff the stuffing.
• 3. smear each fillet with vegetable or melted butter. Roll in bread crumbs.
• 4. Place the fillets in a refractory form and bake at 200 ° C for 20 minutes, basting occasionally precipitated juice.

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.