Sour Cream Cake Recipe

Ingredients:

Egg chicken - 5 pcs.
Milk - 200 g
Salt - 1 pinch
Vegetable oil - 4 tbsp
Yeast - 10 g
Flour - 500 g
Sour cream (fat) - 500 g
Vanilla - 1 package
Sugar - 1 tbsp

Preparation:

1. Prepare the base of cake. Beat 1 egg with a mixer with a pinch of salt.
2. In a separate container combine the milk with butter and sugar (1 tablespoon), add the beaten egg, and once again all mix well.
3. Connect the sifted flour with the yeast and add to the milk-egg mass. Knead the dough. Cover it with a napkin and let stand at least 30 minutes.
4. Roll out the dough into a circle with a diameter greater than the form of 5 cm.
5. Cover the form with baking paper and grease with vegetable oil. I have a diameter of 22 cm.
6. Spread the dough in the form of lightly pressing down with his hands. Excess cut. It is more convenient to do it with scissors culinary.
7. Prepare a fill-stuffing. Beat 4 eggs.
8. Add the remaining sugar and beat with a mixer until thick, fluffy consistency. Add the sour cream, vanilla and gently whisk stir - not the mixer! Mincemeat is ready.
9. Pour the sour cream filling into the foundation. From the remnants of dough can be prepared on a side decoration - it's only your imagination.
10. Bake the cake at 180 degrees 40-45 minutes. Willingness to check the finger touching the filling. If it does not sink and the spring, the cake is ready. Ready cake should be well cool before serving.

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