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Salmon And Mushrooms Casserole Recipe

Ingredients:

Grilled Salmon, large (trout) - 1 pc.
Mushrooms large - 4 pcs
Onion - ½ units.
Cream 10% - 150 g
Salt
Grated cheese - 50 g

Preparation:

1. Finely chop the onion and fry until transparent, add the chopped mushrooms. Sauté until soft, add chopped into small pieces of salmon. Season with salt, transfer to baking tins. Pour the cream. Sprinkle with grated cheese.
2. Bake in the oven at 200 ° C for about 10 minutes.

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