Chocolate fondant Recipe

Ingredients:

Eggs - 2 pcs.
Dark chocolate - 80 g
Butter - 50 g
Sugar - 40 g
Flour - 30 g

Preparation:

1. The oven is heated to 210 ° C. Beat eggs lightly with sugar.
2. Melt chocolate and butter in a water bath (or in the microwave). A little cool and add to the eggs.
3. Gently stir the resulting mixture, add to it the flour.
4. Mix the dough whisk until disappearance of lumps and pour on the forms, greased and lightly floured.
5. Bake in the oven for 8 minutes for the liquid filling 10 - semi-liquid, 12 - solid.
6. Serve immediately in the form of heat. Fondant excellently combined with ice cream or fruit.

Bon Appetit!

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