Cottage Cheese Biscuits Recipe

Ingredients:

Cottage cheese - 250 g
Sugar - 1 cup
Egg - 2 pcs.
Butter - 100 g
Baking powder - 1 tsp
Flour - how many will take the dough (depending on the cheese)

Preparation:

1. Margarine or butter with sugar, beat cheese with eggs, flour mixed with baking powder. In the flour add cottage cheese with eggs, butter and sugar, and knead the dough. The dough should have a gentle and elastic.
2. Roll out the dough, choose the thickness of what someone like (I have about 3 mm) and cut out the figures tins or glass. Dipping one side in a saucer with sugar. Laid on a baking sheet covered with baking paper and into the preheated oven.
3. Bake at 200 ° C, until it browns

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.