Quiche With Mushrooms And Tomatoes Recipe

Quiche With Mushrooms And Tomatoes Recipe

Quiche With Mushrooms And Tomatoes Recipe

Ingredients:

• Puff pastry (you can take the purchased, yeast) - 1 sheet
• Honey mushrooms (or mushrooms) - 400 g
• Onions - 1 pc.
• Cheese - 100-150 g
• Milk - 1/2 cup
• Egg - 2 pcs.
• Tomato - 2 pcs.
• A bunch of green (onions, dill, parsley) - optional
• Spices, salt and pepper - to taste

Preparation:

• 1. Roll out the dough, put in a form, greased, to form a high boards (3 cm). Make frequent punctures on the test plug, sprinkle half the grated cheese. Bake at 170 ° C for 10 minutes.
• 2. Mushrooms chop, fry the onions until tender.
• 3. Mushrooms put on top of the dough, salt, add spices to taste.


• 4. Chop the greens and put on top of the mushrooms.
• 5. Cut tomatoes into slices and put in a circle on top of greens, add salt.
• 6. Beat eggs, add milk, the rest of the grated cheese, salt, if desired, add spices (such as Israeli spice mixture containing seeds, pepper, etc.).
• 7. Pour the quiche with the mixture and bake in the oven at 180 ° C for 30-40 minutes, until tender.

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