Raffaello Curd Recipe
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| Raffaello Curd Recipe |
INGREDIENTS:
● 200 g of low-fat cottage cheese
● 1 tablespoon Honey + sugar to taste
● 200 g of coconut
● 30 pieces of almonds
PREPARATION:
wipe Curd , mix everything thoroughly, to make balls the size of a teaspoon, put in the middle of roasted almonds and roll in coconut flakes. Refrigerate at least 1 hour. . To skin almonds have a good shot, fill it with boiling water and let stand for a while, and skin depart very easily.
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