Potatoes Baked In Their Skins Recipe

Ingredients:

Potatoes - 4 pcs .
Garlic - 4 cloves
Butter - 100 g
Sour cream - 2 tbsp
Bacon - 4 pcs .
Hard cheese - 200 g
Dill - to taste
Green onions - to taste
Salt and pepper - to taste

Preparation:

1. Preheat oven to 200 ° C.
2. Wash and dry unpeeled potatoes. Rub each potato with plenty of olive oil and salt and place in oven for 1-1.5 hours.
3. For 30 minutes, until the potatoes are ready to put garlic cloves, salt and pepper, add the butter and olive oil.
4. While the potatoes and baked garlic, bacon cut into slices and fry.
5. Take the potatoes out of the oven, cool, cut in half, remove the middle and spoon to shift into a large bowl. Add to the baked garlic, sour cream, olive oil, chopped fresh herbs, bacon, grated cheese. Mix everything.
6. Use a tablespoon of minced meat to dump each potato half, put on top of a piece of butter and put on a baking sheet. Bake until golden brown.

Bon Appetit!

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