Coconut Cake With Cream Recipe

Ingredients:

Kefir - 500 ml
Eggs - 2 pcs.
Sugar - 200 g
Hydrated soda - 1 tsp
Flour - 4 stack. (About 550 g)

For filling:

Sugar - 100 g
Coconut - 2 stack.
Vanilla sugar - 1 pack
Low-fat cream - 200 g

Preparation:

1. Preheat oven to 180 ° C.
3. Knead the dough, pour it into a mold. To the dough is not stuck, the form can lay baking paper.
4. For the filling mix the sugar, vanilla and coconut (some leave for decoration).
5. Put the filling on the dough and bake for 20-25 minutes.
6. When the cake is ready, decorate top with whipped cream and shavings.

Bon Appetit!

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