Layered Salad With Chicken Recipe

Ingredients:

Chicken fillet (breast, thigh) - 250-300 g
Mushrooms - 200 g
Chicken Eggs - 4 pcs .
Carrots - 1 pc.
Onions - 1 pc.
Cheese - 100 g
Mayonnaise - 100 g
Green onions - 20 g
Vegetable oil - for frying

Preparation:

1. If the dried mushrooms, they must be washed, pour hot water and leave for 1 hour. Then wash them again, cut.
2. fry Mushrooms over low heat in butter for 25 minutes. Meanwhile, chop the onion and grate the carrots.
3. In another pan, pour 1 tablespoon of oil and fry the onion and carrot until golden brown.
4. cut Chicken fillet and put in a salad base.
5. Lubricate the shredded chicken with mayonnaise.
6. grate Boiled eggs and sprinkle with the next layer.
7. Put fried onion and carrot.
8. Coat this layer with mayonnaise.
9. Put the mushrooms, grate cheese on top on a fine grater and sprinkle with chopped green onions.

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