Veal Chop With Cream Sauce Recipe

Ingredients:

Veal - 600 g
Wheat flour - 50 g
Salt - 1 tsp
A mixture of dried herbs of Provence - 2 tsp
Vegetable oil - 30 ml
Onion - ½ piece.
Garlic - 2 cloves
Dry white wine (table) - 150 ml
Cream 20-22% - 150 ml

Veal Chop With Cream Sauce Recipe

Preparation:

1. Cut The meat into pieces across the grain thickness of about 1.5-2 cm.
2. Cover Meat with cling film and repel the good that it was not thicker than 0.5 cm. Be careful not to tear the meat.
3. In the broad container, pour the flour, salt and herbs. Mix and roll in this mixture of broken-off pieces of meat.

4. Good heat the pan, add a little oil and fry the meat on each side just for half a minute. Longer hold do not need to retain moisture meat. When roasting meat in several stages, it is desirable to wash or wipe the pan, so that the particles of breading and meat juice does not stick.
5. The area of the piece is reduced, it is normal. The finished meat is passed on to a plate, cover and store in a warm place while you prepare the sauce
6. In a frying pan, roasting where meat, fry the chopped onion and garlic until transparent, pour in the wine and allow to simmer for 2-3 minutes. Then add the herbs and cream and cook, stirring, for a few minutes, until the sauce is slightly thickened. Season with salt, if necessary.
7. When serving pour the meat sauce. Served with great mashed potatoes and vegetable salad.

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