Chocolate Buns Recipe

Ingredients:

Flour - 300 g
Baking powder - 2 tsp
Soda - 1 tsp
Salt - ½ tsp
Sugar - 2 tbsp
Sliced pieces of cold butter - 75 g
Cold milk - 150 ml
Dark chocolate (60%) - to taste
Egg (for lubrication) - 1 pc.

Chocolate Buns Recipe

Preparation:

1. Heat the oven to 210 ° C, baking Cover the baking paper.
2. Mix flour with baking powder, baking soda, salt and sugar in a large bowl. Rub with Hands butter into flour mixture.
3. Pour in the milk and knead the dough. Mash it on board sprinkled with flour and roll out into a rectangle of 3 mm thick.
4. Cut the rectangle into 12 equal parts, and each lay out the pieces of chocolate.

5. Wrap the chocolate dough and gently press the edges to secure.
6. Transfer the scones on a baking tray and brush with beaten egg each.
7. Bake for 15-20 minutes until golden brown.
8. Remove the muffins from the oven and serve with coffee and milk.

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