Sandwich Cake With Salmon Recipe
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| Sandwich Cake With Salmon Recipe |
Servings: 7
Ingredients:
- Black pepper powder - to taste
- Salt - to taste
- Lemon juice - 2 tbsp
- Green onions - 1 bunch
- Dill - 1 bunch
- Cucumber - 2 pcs.
- Lemon zest - 1 pc.
- Shrimp - 150 g
- Smoked salmon - 150 g
- Mustard - 2 tsp
- Mayonnaise - 125 g
- Sour cream - 125 g
- Cream Cheese - 150 g
- Eggs - 3 pcs.
- Bread - 1 pc.
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| Sandwich Cake With Salmon Recipe |
 |
| Sandwich Cake With Salmon Recipe |
 |
| Sandwich Cake With Salmon Recipe |
 |
| Sandwich Cake With Salmon Recipe |
Preparation:
1. Cut off the top of the bread and carefully cut into 3 cake.2. Mayonnaise mix with sour cream. The eggs clean, chop. In a bowl, mix the eggs, 2 tbsp . sour cream and mayonnaise mixture, mustard, salt and pepper to taste. Stir.
Lower the cake grease with a thin layer of sour cream and mayonnaise mixture. Put the cake in the egg pasta and carefully smooth out.
3. Lay the second cake on top. Apply a thick layer of cream cheese and sprinkle with dill.
4. Sprinkle with lemon juice, season with salt if necessary. Season with pepper and cover with third thick layer of cream.
5. Coat the surface of the third cake and sides of cake with a thick layer of mayonnaise and sour cream mixture. In the center of the third cake Put the shrimp, and the edges - slices of cucumber. The remains of onions and fennel mix, and overlay them cake sides. Put the cake in the fridge for 1-2 hours before serving. The cake is better not to cook sooner than 12 hours before delivery.
Bon Appetit!
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