Low Carb Soup With Meatballs Recipe

Ingredients:

Potatoes - 500 g
Minced beef - 300 g
Onions - 150 g
Carrots - 150 g
Small vermicelli - 50-100 g
Semolina - 2 tbsp
Bay leaf - 2 pcs .
Parsley - to taste
Salt and pepper - to taste

Low Carb Soup With Meatballs Recipe

Preparation:

1. Minced salt, pepper, add the semolina, knead well. Formed in the hands of small, dense balls.
2. clean Onions , chop. Carrots are clean, grate. Potatoes are cleaned, cut into cubes.
3. In the pan to pour 2 liters of water, brought to a boil. Lower potatoes in water. Add the onions and carrots. Bring to a boil, add salt, pepper, add bay leaf.

4. Lower the meatballs one by one into the boiling soup. Cook 15-25 minutes depending on the size of the meatballs.
5. Add the noodles and cook for 5 minutes.
6. Add the finely chopped parsley, turn the heat off. The soup is ready.

Bon Appetit!

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