Risotto With Vegetables Recipe
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| Risotto With Vegetables Recipe |
Ingredients:
- Round rice Glass
- Carrot
- Couple of tomatoes
- Bulb
- clove
- Green beans - 150 g
- Green peas - 100 g
- Broccoli - 150 g
- Dry white wine - 80 g
- Olive oil - 3 tbsp
- Salt and ground black pepper
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| Risotto With Vegetables Recipe |
 |
| Risotto With Vegetables Recipe |
 |
| Risotto With Vegetables Recipe |
 |
| Risotto With Vegetables Recipe |
 |
| Risotto With Vegetables Recipe |
 |
| Risotto With Vegetables Recipe |
Preparation:
1. risotto there are certain features of rice can not be washed, so as not left starch, which gives the dish a special creamy consistency, its sure to be roasted in olive oil before adding the liquid.
2. Now, at first I chopped onion and put it in hot olive oil.
3. A little fried, then crushed clove of garlic with a knife and add it to the onions.
4. to apply for a small carrot cubes. Then poured the rice and, as I said, it fried.
He poured wine and making stronger the fire, evaporate it.
5. Next, finely chop the tomatoes, add them along with the peas to the pan, poured in 300 ml of hot water. Added salt and pepper, extinguished 10 minutes.
6. Get enough sleep string beans. And broccoli. I cook for another 10 minutes. You can try!
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