Banana Pudding Recipe

Ingredients for 4 servings:

Banana - 4 pcs.
Semolina - 1/2 stack.
Milk - 1 stack.
Chicken Egg - 2 pcs.

Banana Pudding Recipe

Preparation:

1. Initially, mix the milk and eggs. This can be done manually or by using a blender. Adding to the resulting mixture of semolina and stir again thoroughly.
2. After that, clear the bananas, cut into circles and spread them in a baking dish.

3. Fill the resulting mixture of bananas and put in the steamer for 40 minutes. Even if you forget that the cook pudding steamer itself will shut down and will not allow this magnificent dish does not turn out.
When the pudding is ready, remove it from the steamer and give a little cool. Meanwhile, the liquid formed during cooking and speaking on the edges dish, absorbed back.
4. After this pudding cut into pieces and serve. It may be a little warmer and room temperature. This dish is prepared without the addition of sugar, bananas but compensate for the lack of it, so the pudding turns out very sweet and amazingly fragrant.

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