Chicken Roll Recipe

Ingredients for dough :

Eggs - 3 pcs.
Any hard cheese - 100 g
Mayonnaise - 100 g
Munch - 1 tbsp

For filling:

Minced Chicken - 300-350 g
Bulb - 2 pcs.
Salt and pepper - to taste

Preparation:

1. Dough : eggs, mayonnaise, cheese (rubbed on a grater), semolina put in a bowl and mix until smooth. We give semolina little swell, and themselves Let us stuffing.
2. Filling: the ratio of meat and onions take on the taste. The author offers a pound of minced 7 small bulbs.
3. Chop onion and fry until transparent in the stretch. oil.
4. Then fold it in a blender and chop.
5. Put the beef, onion, salt and pepper. Mix well.
6. to lay baking paper and grease the stretch. oil. Pour batter. Oven at 180 ° C to a small browning. Remove the paper. Close roll. Wrap the foil roll.
7. The oven at 180 ° C for 40 minutes. Allow to cool in the foil, so that all the juice that flowed, soaked in roll
8. Cut and can be eaten hot or cold.

Bon Appetit!

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