Pancake Pie With Tomato And Mushrooms Recipe

Ingredients:

Pancakes:
Eggs - 3 pcs.
Milk - 300 ml
Flour - 150 g
Greens - 1 bunch
Salt, sugar - to taste

Filling:

Mushrooms - 300 g
Tomatoes - 3 pieces.
Cheese - 200 g
Garlic - 2 cloves

Preparation:

1. First prepare pancakes. To do this, beat the eggs with the milk, then add the flour, salt and sugar. Greens finely crumble and add to pancake batter. Fry the pancakes on the hot frying pan on both sides. Get about 5-6 pancakes.
2. Cut tomatoes into slices.
3. Rub Cheese on a coarse grater, mushrooms, cleaned, cut into plates and lightly fried, a little salt it. If using garlic, then we push it through the press.
4. Putting the cake: in the form of lay one pancake, place it a little tomato, salt, pepper, spread the mushrooms.
5. Sprinkle with cheese and garlic, cover with a second pancake and so on. The top pancake just sprinkle cheese and send the cake in a preheated 180 ° C oven for 15-20 minutes. Ready pie Let cool slightly and serve - can be both hot and cold.

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