Mashed Potatoes In Irish Recipe

Ingredients:

Cabbage - 500 g
Potatoes - 500 g
Leeks - 2 pen
Milk - 1 cup
Salt and pepper - to taste
Nutmeg - pinch
Butter - 1/2 cup

Mashed Potatoes In Irish Recipe

Preparation:

1. In a large saucepan, boil the cabbage until tender, remove and chop finely in a food processor. Set aside and keep warm while preparing the potatoes. Boil and drain potatoes.

2. Finely chop the leeks, simmer them until tender in the milk, so that they are completely covered with them.
3. Season the potato and make mashed potatoes. Add leeks with milk. Mix potatoes with cabbage and heated until all the sauce will not get a light green color. Make a well in the center and pour in the melted butter to. Stir and serve.

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