Soup With Picked Cucumber And Fish Recipe

Ingredients:

Cod - 300 g
Salmon - 300 g
Onions - 800 g
Tomato paste - 300 g
Pickled cucumber - 250 g
Olives - 100 g
Capers (brine) - 60 g
Vegetable oil - 100 g
Water - 4 liters
Salt - to taste
Sugar - to taste
Black pepper - to taste

Soup With Picked Cucumber And Fish Recipe

Preparation:

1. From the fish boil broth, ready to pull out the fish, drain the broth.
2. Cut Onions into strips.
3. Fry in vegetable oil.
4. Add the tomato paste.
5. Mix and a little put out.

6. In the hot broth add chopped olives.
7. Add the diced cucumber.
8. Add the capers brine. Writing a boil. Add the onions with tomato paste.
9. Return the fish to the broth. Add spices to taste and bring to a boil and remove from heat. To give the soup infuse for 30 minutes.

Bon Appetit!

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