Stromboli "Pizza Rolls" Recipe
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| Stromboli "Pizza Rolls" Recipe |
Ingredients:
For the dough:
- Warm water - 240 ml
- Yeast - 2.25 tsp
- Sugar - 1 tbsp
- Salt - 2 tsp
- Olive oil - 2 tbsp
- Flour - 420 g
For filling:
- Italian tomatoes without skin
- Cheese - to taste
- Salami - to taste
- Ham - to taste
- Sun-dried tomatoes - to taste
- Parmesan cheese - to taste
- Egg (for lubrication) - 1 pc.
Preparation:
1. In warm water dissolve the sugar, add yeast and leave to brew for 10-15 minutes in a warm place until the yeast is not activated and begin to bubble.2. Add half of the flour, butter and salt, stir until the flour is mixed with brew. Little by little, continuing to knead, add the remaining flour until then, until the dough no longer sticks to the hands.
3. Put the dough in a bowl, greased, oiled dough, cover with a damp towel and leave in a warm place for 1-2 hours, until the dough will not rise. Meanwhile, prepare the stuffing.
4. Right on baking paper, roll out the dough into a reservoir. Share on dough tomatoes, leaving 6-7 cm along the edges of the free test. put Layers cheese, ham, sausages, sun dried tomatoes and parmesan.
5. The egg lightly beaten with a fork and a brush to grease the free edges of the test.
6. Fold the dough into a roll and lubricate the beaten egg. Make to Rolls light cuts with a sharp knife from the top you can sprinkle with grated parmesan.
7. Bake for 10-15 minutes in an oven heated to 240 ° C. Serve warm with tomato sauce.
Bon Appetit!
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