Chicken With Apples In Sauce Recipe

Ingredients:

Chicken - 2 kg
Lemon - 1 pc.
Thyme - 1 tsp
Salt - 1 tbsp
Pepper - 1 tsp
Butter - 60 g
Green apples - 200 g
Red apples - 300 g
Cream - 350 ml
Flour - 20 g
Onions - 175 g
Bay leaf - 1 pc.
Garlic - 2 cloves
Sugar - 70 g
Water - 30 ml

Chicken With Apples In Sauce Recipe

Preparation:

1. Prepare the marinade for the chicken: Grate the lemon zest and combine with the softened butter (30 g), thyme leaves, salt and black pepper. Mix.
2. Rub the chicken inside and outside this mixture and leave to marinate in a cool place for 30 minutes.
3. Slice the apples large slices. The seeds, which are visible, remove it.
4. Fill the belly chicken green apples. Abdomen stabbed toothpicks and twine to tie the legs.
5. Put the chicken in a refractory form, greased with vegetable oil. Put to bake in a preheated 190 ° C oven until cooked.
6. Prepare the cream sauce: chop the onion half-rings and garlic cloves - petals.

7. Fry the onions and garlic in vegetable oil until golden brown. At the end, add the bay leaf and thyme sprigs.
8. Dissolve the flour in part cream to avoid lumps, then pour the rest. Mix.
9. Pour the cream into the pan with fried onions. Add salt and pepper to taste. With constant stirring, bring to a boil. Creamy sauce is ready.
10. Prepare caramelized apples: connect to bakeware sugar, butter (30 g) and water. Writing a boil to dissolve the sugar.
11. Put in a syrup, slices of red apple. Cook for about 5 minutes, turning once them.
12. When the chicken is almost ready, get it out of the oven. Drain the separated oil, pour in the form of cream sauce and top with caramelized apples. Return the form to the chicken back into the oven and cook for 10 minutes.

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