Chicken In A Mustard Sauce Recipe

Ingredients:

Chicken breasts - 2 pcs.
Asparagus - 150g
Cream - 100 ml
Mustard - 2 tbsp
Parsley - 1 tbsp

Chicken In A Mustard Sauce Recipe

Preparation:

1 . Chicken breasts are thawed and washed. Then a little impregnate them paper towels and spread on a board. Rub them with salt and pepper. Cover with foil and repel the breast with a rolling pin or use a meat tenderizer. Just lay out the chicken to the pan, grill and fry on both sides.
2. spread the chicken on a plate and give it to "rest." Boil the asparagus so that it remains crisp: cook for about three minutes, take out and just lay in the icy water for three minutes. Drain the water and leave the asparagus on the board.

3. Pour into a saucepan and a little cream to send them dried parsley and mustard. Now all the stir and put the cream on the fire. Boiled sauce, it should become thick and stretchy. After lay chicken fillet on a plate and spread the sticks of asparagus followed. Pour sauce richly all things. Cut the chicken in the plate - so the juice spilled it on the plate, and there is already mixed with sauce.

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