Rolls Of Pork With Mushrooms Recipe

Ingredients:

Pork tenderloin piece, boneless - 600 g
Mushrooms - 400 g
Onions - 2 pcs .
Hard-boiled eggs - 2 pcs .
Mozzarella cheese grated - 1-1.5 cups
Fatty cream - 1 cup
Salt - to taste
Ground black pepper - to taste
Sunflower or olive oil

Rolls Of Pork With Mushrooms Recipe

Preparation:

1. Heat 2-3 tablespoons of vegetable oil in a frying pan over medium heat. Peel the onions and cut them into thin rings quarters. Fry in a pan until golden brown (about 10 minutes), stir.
2. Wash, clean and chop the mushrooms into small pieces, add them to the pan with the onion and cook for another 10-15 minutes, stirring occasionally.
3. Put the prepared mushrooms in a bowl, add the chopped eggs and grated cheese. All mix well, season with salt and pepper to taste.
4. Slice pork across the grain into pieces of about 7-8 mm thick. Salt and pepper the pork on both sides and good repel kitchen mallet to thin pieces of steel and of sufficient size to wrap the filling.

5. Pour about 2 tablespoons of the filling on each piece of pork and pork wrap in the form of roll. Secure with toothpicks or wrap the thread.
6. Heat a large frying pan with oil over medium heat. Fry the pork rolls on all sides, since the side seam. After roasting the joint can be removed toothpick (if you used the thread it can be removed later).
7. Put the fried rolls in a baking dish (if you use the thread, pull it). Pour into a mold about 1.5 cups of water and cream. Season with black pepper and salt and place in a preheated 190 ° C oven.
8. Bake for 30 minutes or until golden brown. Serve warm.

Bon Appetit!

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