Salad From Beef With Vegetables Recipe

You will need:

1. Boiled beef - 150-200 g
2. Carrots - 1 pc.
3. Garlic - 3 cloves
4. Onions - 1-2 heads (depending on size)
5. Pickled cucumbers - 2-3 pcs.
6. Olive Mayonnaise - 4-5 Art. spoons
7. Salt - to taste
8. Vegetable oil for frying

Salad From Beef With Vegetables Recipe

Preparation:

Cut Boiled beef into small pieces.
Then in a frying pan with the minimum amount of oil needed to fry the beef until browned.
peel and grate Carrot and put it in a separate pan and fry it in a small amount of oil.

Onions cleaned from the husk, cut into half rings or if the bulb is large - even two. Fry it in oil.
Generally, you can tilt the carrots and onions in a colander - drain excess fat. Next cucumbers cut into thin strips, and the drain the excess fluid, so it does not hit the salad.
Mix all these ingredients: meat, fried onions and carrots, cucumbers, add the chopped garlic.
Dress the salad with mayonnaise.
I wish you bon appetit!

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