Cake With Avocado Recipe

Ingredients:

Lime - 1 pc.
Crackers - 360 g
Butter - 60 g
Avocado - 2 pcs.
Chicken egg - 1 pc.
Sour cream - 360 ml
Sugar - 80 g
Salt
Flour - 3 tbsp

Cake With Avocado Recipe

Preparation:

1. Cut the lime zest and set aside for later use.
2. Mix in a small bowl of crushed crackers, lime juice and melted butter. Mix.
3. Put the mass into a baking dish and compressed on the bottom and walls form a pie crust.
4. Put in the fridge for a while while preparing the filling.
5. Clean the avocado from the peel, cut into small pieces and put in a mixer bowl.
6. Add the egg and sour cream.

7. Beat with a mixer on medium speed until weight uniformity.
8. Add the lime zest, sugar, salt and flour. Beat until smooth.
9. Put the filling in the pie crust and refrigerate for 1 hour. Preheat oven to 200 C.
10. Take the cake out of the refrigerator and place in oven.
11. Bake for 10 minutes, then turn down the temperature to 160 C and baked for another 20 minutes.
12. Take the cake from the oven and cool completely before serving. You can decorate with whipped cream, if desired.

Bon Appetit!

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.