Mazurka Cake With Dried Fruits And Nuts Recipe

Mazurka Cake With Dried Fruits And Nuts Recipe

Mazurka Cake With Dried Fruits And Nuts Recipe
Mazurka Cake With Dried Fruits And Nuts Recipe
Mazurka Cake with dried fruits and nuts - a fragrant dessert with rich, bright flavor, cooked very quickly and easily.

Ingredients:

  • Mixture of nuts and dried fruits -. 300-400 g (walnuts, dried apricots, raisins, prunes, dried cranberries and figs)
  • Eggs - 2 pcs .
  • Sugar - 6 tablespoons
  • Flour - 6 tablespoons
  • Baking powder - 1/2 tsp
Mazurka Cake With Dried Fruits And Nuts Recipe
Mazurka Cake With Dried Fruits And Nuts Recipe
Mazurka Cake With Dried Fruits And Nuts Recipe
Mazurka Cake With Dried Fruits And Nuts Recipe

Preparation:

Step 1: dried apricots, nuts, figs and prunes, cut into slices and mix with other dried fruits.
Step 2: Whisk eggs with sugar, add flour with baking powder, stir and add the mixture with dried fruits and nuts. Mix.



Step 3: Put the mass into a greased cake pan and send in a preheated 180 degree oven 45-50 minutes. Ready cake cool slightly, remove from the mold, cut and serve tea. Bon Appetit!
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