Mazurka Cake With Dried Fruits And Nuts Recipe
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| Mazurka Cake With Dried Fruits And Nuts Recipe |
Mazurka Cake with dried fruits and nuts - a fragrant dessert with rich, bright flavor, cooked very quickly and easily.
Ingredients:
- Mixture of nuts and dried fruits -. 300-400 g (walnuts, dried apricots, raisins, prunes, dried cranberries and figs)
- Eggs - 2 pcs .
- Sugar - 6 tablespoons
- Flour - 6 tablespoons
- Baking powder - 1/2 tsp
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| Mazurka Cake With Dried Fruits And Nuts Recipe |
 |
| Mazurka Cake With Dried Fruits And Nuts Recipe |
Preparation:
Step 1: dried apricots, nuts, figs and prunes, cut into slices and mix with other dried fruits.
Step 2: Whisk eggs with sugar, add flour with baking powder, stir and add the mixture with dried fruits and nuts. Mix.
Step 3: Put the mass into a greased cake pan and send in a preheated 180 degree oven 45-50 minutes. Ready cake cool slightly, remove from the mold, cut and serve tea. Bon Appetit!
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