Cottage Cheese Casserole Recipe

Ingredients:

250 grams of low fat cottage cheese
100 g of cream 15%
2 eggs
2 tablespoons starch
2 tablespoons vanilla sugar
Berries, fruits or dried fruits for toppings

Cooking method:

1) In a blender bowl beat the eggs and sugar, add the starch and whisk again. Add cottage cheese and
sour cream and stir until smooth.

2) A small baking dish greased with butter, put the filling - diced pumpkin, banana, apples and dried
cherries, cranberries. Pour the curd, leaving little space to casserole rose.

3) Heat oven to 180 ° C. Bake the pudding for 25-30 minutes, until golden brown.

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