Chocolate Cake Recipe

Chocolate Cake Recipe

Chocolate Cake Recipe

Ingredients:

• - 200 grams of yogurt
• - 3 eggs
• - 1 cup of sugar
• - 1 tsp. Baking soda
• - Vanilla - to taste
• - 6 tablespoons flour
• - 3 tbsp. tablespoons of cocoa
• - 200 grams of sour cream (cream)
• - 1 cup of sugar (cream)
• - 100 ml milk (glaze)
• - 4 tbsp. spoons of sugar (icing)
• - 2 tbsp. Spoon cocoa (glaze)
• - 1 tbsp. tablespoon butter (glaze)

Preparation:

1. Grind the eggs with sugar and vanilla in a bowl. Pour the yogurt, add the flour and vinegar, slaked 

soda. Mix thoroughly.

2. Divide the dough into 2 parts. In one part add cocoa. Put the dough into the molds and bake in the 

preheated oven for 2 cakes.

3. White cake cut into cubes. Dip each cube in the sour cream.

4. To prepare the cream, beat with a mixer cream and sugar.

5. Apply sour cream chocolate cake and put it on a slide cubes of white cake.

6. To prepare the glaze, pour the milk into a saucepan and bring to a boil. Add the sugar, cocoa and 

cook for 4 minutes. Add the butter and cook for 3 minutes.

7. Pour prepared cake frosting. Instead of frosting the cake can be sprinkled with grated chocolate.

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